Commercial Chocolate Tempering Machine | 600W | Dual 1.6L Pots | 30°C to 80°C

Overview

This commercial chocolate tempering machine is designed for controlled melting and warming tasks in kitchens, dessert preparation, and small production settings. It uses a 600W heating system with two 1.6L pots and adjustable temperature control from 30°C to 80°C.

Key Features

• 600W heating power
• Two 1.6L pots
• Adjustable temperature from 30°C to 80°C
• Water-heating design
• Stainless steel construction

Specifications

• Power: 600W
• Pot capacity: 2 x 1.6L
• Temperature range: 30°C to 80°C
• Heating method: Water heating
• Material: Stainless steel

Suitable Use

Suitable for melting chocolate, cream, and similar ingredients where controlled heat and dual-pot workflow are useful.